Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.12
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Paid holidays
Health savings account
Job Description
The Utah Department of Corrections is a government agency dedicated to maintaining public safety through effective management of criminal offenders housed in correctional facilities across the state. The department emphasizes collaboration with partner agencies and the community to support offender accountability, education, treatment, and positive reinforcement programs. Known for fostering a supportive work environment, the Utah Department of Corrections values professional growth, teamwork, and commitment to public service. The Division of Prison Operations operates large, secure correctional facilities, including the Utah State Correctional Facility in Salt Lake City, a modern institution where safety and security protocols are strictly upheld.
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Job Requirements
- High school diploma or GED
- Minimum two years of supervisory experience in culinary or food service industry
- Ability to obtain Servsafe manager certification within six months
- Knowledge of OSHA and food safety standards preferred
- Ability to work varied shifts including weekends and holidays
- Ability to stand for long periods, lift up to 50 pounds, and perform physical tasks such as walking, climbing, crouching, or crawling
- Willingness to work in a correctional facility environment
- No public safety certification or peace officer status required
Job Qualifications
- High school diploma or GED
- At least 24 months of supervisory experience in culinary production kitchen, restaurant, or food service industry
- Culinary or food service education, certification, or training preferred
- Knowledge of OSHA workplace safety, food safety standards, and health regulations preferred
- Familiarity with menu development and dietary requirements preferred
- Servsafe manager certification or ability to obtain within 6 months
- Excellent verbal and written communication skills
- Leadership experience and ability
- Knowledge of computer and office software including Google Workplace
Job Duties
- Operate and teach culinary workers to use major kitchen equipment and areas including scullery, bakery, prep/cooking, tray line, cafeteria service, and storage
- Collaborate with managers, purchasing staff, vendors, and agencies to maintain adequate food and supply inventory
- Account for delivery of food, supplies, and equipment
- Conduct regular and spot check inventories
- Maintain accurate records and logs
- Identify problems and coordinate solutions with stakeholders
- Ensure proper maintenance of food service equipment and areas
- Organize food service operations for efficiency
- May drive non-CDL box truck or other vehicles
- Adhere strictly to safety and security policies in correctional environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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