Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.12
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Paid holidays
Health savings account
Job Description
The Utah Department of Corrections is a well-established government agency dedicated to maintaining public safety through the effective management of offenders in Utah. With a strong commitment to rehabilitation, accountability, and community collaboration, this department strives to provide an environment where offenders can make positive and lasting changes. The department operates multiple correctional facilities, including the Utah State Correctional Facility in Salt Lake City, which serves as one of the largest and most professional correctional kitchens in the state.
The Division of Prison Operations within the Utah Department of Corrections is currently seeking qualified professionals to join their... Show More
The Division of Prison Operations within the Utah Department of Corrections is currently seeking qualified professionals to join their... Show More
Job Requirements
- High school diploma or GED
- Minimum of two years supervisory experience in culinary production kitchen, restaurant, or related food service industry
- Ability to teach, mentor, and supervise offender workers
- Knowledge of food safety laws, regulations, and correctional food service standards
- Compliance with safety and security policies within correctional settings
- Physical ability to stand for long periods, lift up to 50 pounds, and operate large kitchen equipment
- Willingness to work a 40 hour full-time schedule with possible overtime
- Ability to work weekends and holidays as part of scheduled shifts
- ServSafe manager certification or ability to receive certification within six months
Job Qualifications
- At least two years of experience managing or supervising personnel in a culinary production kitchen, restaurant, or food service industry
- High school diploma or GED
- Culinary or food service education, certification, or training preferred
- Experience adhering to OSHA workplace safety standards, food safety standards, and health regulations preferred
- Knowledge of menu development, dietary requirements, and health agency standards preferred
- ServSafe manager certification or ability to obtain within six months
- Leadership skills and ability
- Effective verbal and written communication skills
- Familiarity with computer and office software including Google Workplace
Job Duties
- Teach, train, mentor, and supervise medium security and general population offenders in a large professional kitchen
- Perform, teach, train, and monitor all kitchen operations and production activities
- Ensure compliance with food safety regulations, laws, and correctional food service standards
- Adhere to safety and security guidelines, policies, and practices in a correctional environment
- Collaborate with managers, personnel, purchasing staff, and vendors to maintain adequate supplies
- Account for delivery of food, supplies, and equipment
- Conduct inventories and maintain accurate records and logs
- Identify and resolve problems collaboratively
- Ensure proper maintenance of food service equipment and areas
- Organize food service operations for maximum efficiency
- Drive a non-CDL box truck or another vehicle as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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