Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $26.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Medical with prescription coverage
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(K) retirement savings plan with company match
DailyPay
Job Description
Trinity Services Group (TSG) is a leading food service management company dedicated to providing exceptional dining solutions for institutional and correctional facilities. With a focus on quality, safety, and employee development, TSG has built a reputation for creating a better workplace where employees can grow into rewarding careers beyond just earning a paycheck. Founded on principles of teamwork, trust, and respect for both employees and clients, the company is committed to offering premium employee benefits and a clear career path through comprehensive training programs. TSG is proud to be a military and veteran-friendly employer, supporting diverse talent and fostering an... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience preferred
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience preferred
- Knowledge of food handling regulations
- Strong leadership and supervision skills
- Ability to work independently and as a team member
- Ability to multitask and adapt to changes quickly
- Dependable and flexible
- Passionate about food and service quality
Job Duties
- Supervise inmate labor and team members in the kitchen during food preparation and service shifts
- Prepare and assist inmate labor and team members in food preparation according to menus and work instructions
- Ensure all food is stored properly and in a sanitary manner
- Serve food during planned meal schedules in accordance with policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare, and serve food following recipes
- Follow all food safety regulations related to sanitation, food handling, and storage
- Train other food service workers
- Maintain a clean work area including cleaning refrigerators, freezers, and kitchen equipment
- Follow facility uniform policy
- Manage garbage collection and keep kitchen floors clean
- Ensure kitchen readiness for food preparation and serving including sweeping, mopping, and dishwashing
- Review proper portions and utensils for service
- Promote a healthy and safe work environment
- Perform other related duties as assigned
- Stand and be on feet for extended periods
- Perform tasks that require lifting, bending, pushing, kneeling, and walking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: