Food Service Supervisor - Washington Regional Physicians' Specialty Hospital (2nd Shift)
Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
Washington Regional Medical System is a community-owned, locally governed, non-profit health care organization based in Northwest Arkansas, with its main campus situated in Fayetteville. Established with a mission to improve the health of people in the communities it serves, the system emphasizes compassionate, high-quality care combined with prevention and wellness education. Fayetteville is recognized as one of the best places to live in the United States, and Washington Regional Medical System exemplifies community health leadership in this vibrant region. The organization operates a 425-bed medical center which has earned the distinction of being the number 1 hospital in Arkansas for... Show More
Job Requirements
- High school diploma or GED
- Minimum of 2 years experience in a patient food service role
- Ability to stand and/or walk 80 percent of the time
- Ability to push, pull, lift, or carry up to 50 lbs
- Capability to work in a standard office environment 20 percent of the time
Job Qualifications
- High school diploma or GED
- CDM preferred
- Minimum of 2 years experience in a previous patient food service role
Job Duties
- Continuously provide training to new and current employees
- Ensure proper storage is available and meets current local, state, and federal food handling guidelines
- Maintain proper inventory in regard to food and supplies
- Check outgoing patient trays to ensure accuracy of order prior to delivery
- Partner with Educator to develop and implement training materials
- Develop and implement cleaning schedule
- Assist with planning of events, special meals, and organizational functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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