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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Career advancement potential
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services with a presence in 15 countries worldwide. The company is renowned for serving millions of guests daily across various sectors including education, healthcare, business, sports, and leisure. Rooted deeply in service and united by a strong sense of purpose, Aramark focuses on making a positive difference not only for its guests and customers but also for its employees, partners, communities, and the planet. The organization emphasizes equality and inclusivity, ensuring every employee receives equal employment opportunities and can actively participate in all areas without discrimination based... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to produce and maintain work schedules
- knowledge of food safety and sanitation standards
- strong leadership and supervisory skills
- capacity to multitask and manage stress effectively
- good communication and interpersonal skills
- ability to work occasional nights and weekends
- ability to train and mentor staff
Job Qualifications
- Must read, write, and understand verbal instructions
- completion of a sanitation course before or during the first year
- knowledge in operating an efficient, cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure food items are stored safely and hazard-free
- maintain serving schedules per menu specifications
- uphold sanitary department standards following health and safety codes
- maintain accurate weekly inventory
- prepare orders to ensure accurate production
- supervise and evaluate employees promoting growth and morale
- maintain safe working environment
- train and mentor food service workers
- maintain maintenance logs on equipment
- ensure completion of food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacements
- demonstrate proficiency in multitasking
- perform additional duties as assigned
- fill in for absent employees
- manage daily catering events ensuring timely delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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