Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development opportunities
Flexible work schedules
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries. The company is deeply rooted in a mission of service and united by a purpose that aims to make a positive impact on various stakeholders, including employees, partners, communities, and the planet. Aramark is committed to fostering an inclusive and equitable workplace where all employees enjoy equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervision preferred
- Ability to work flexible hours including nights and weekends
- Must be able to stand and move for extended periods
- Ability to lift moderate weights
- Strong communication skills
- Ability to lead and motivate a team
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during the first year
- Knowledgeable in operating a cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production safety and quality per policies
- Ensure safe and organized food storage
- Maintain serving schedules following menu specifications
- Maintain sanitary conditions and adhere to health and safety codes
- Maintain accurate weekly inventory
- Prepare orders as needed
- Supervise and evaluate employees, promote growth and teamwork
- Maintain a safe working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective actions
- Perform preventative maintenance checklists
- Recommend equipment replacements
- Multi-task proficiently
- Perform duties assigned by Food Service Director or Manager
- Fill in for absent employees
- Oversee catering event preparation and delivery
- Work occasional nights and weekends for catered events
- Attend staff food service meetings
- Maintain staff communications
- Perform cashier duties as needed
- Promote positive public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: