Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career Development
Employee Discounts
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day in 15 countries. The company has a strong commitment to service excellence and sustainability, aiming to make a positive difference for its employees, partners, communities, and the planet. As an organization rooted in service and united by purpose, Aramark believes in fostering an inclusive and equitable workplace where all employees can thrive regardless of their background or characteristics protected by applicable law. The company values employee growth and development, encouraging individuals to develop their talents, fuel their passions, and achieve their full... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- ability to work flexible hours including nights and weekends
- strong communication skills
- ability to multitask and work under pressure
- commitment to health and safety standards
- ability to lead and mentor staff
- proficiency in basic math
- willing to complete a sanitation course if not already completed
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production that ensures safety and quality according to policies and procedures
- ensure food items are stored in a safe and organized environment
- maintain serving schedules ensuring food is served per menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production
- supervise and evaluate employees promoting growth and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain logs on equipment maintenance
- ensure food safety and temperature logs are completed with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform other duties as requested by the Food Service Director or Manager
- fill in for absent employees
- maintain knowledge of catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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