Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services operating in 15 countries worldwide. The company is rooted in service and united by its purpose to make a positive impact for employees, partners, communities, and the planet. With a commitment to equal employment opportunity and diversity, Aramark fosters an inclusive environment where every employee is empowered to thrive and grow professionally. Known for its emphasis on developing new skills and supporting professional advancement, Aramark offers a dynamic workplace dedicated to meeting the needs of its customers and driving sustainable outcomes.
The role of a... Show More
The role of a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to work flexible hours including occasional nights and weekends
- strong communication and leadership skills
- knowledge of food safety regulations and sanitation practices
- ability to manage inventory and complete documentation accurately
- physical capability to perform duties including standing and lifting
- must be able to train and mentor staff
- capability to handle multiple tasks effectively
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality according to policies and procedures
- ensure food items are stored safely and hazard-free
- maintain all serving schedules and adhere to menu specifications
- maintain a sanitary department according to health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed for accurate production
- supervise and evaluate employees while promoting growth and teamwork
- maintain a safe working environment
- train and mentor other food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacements
- proficiently multitask
- perform additional duties as requested
- fill in for absent employees
- manage daily catering events and ensure timely delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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