Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a clear purpose to do great things for employees, partners, communities, and the planet. At Aramark, there is a strong commitment to equal employment opportunity and creating an inclusive environment where every employee feels valued, respected, and empowered to contribute their best. The company embraces diversity and does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Ability to work flexible hours including nights and weekends
- Good communication skills
- Basic math skills
- Ability to lead a team effectively
- Commitment to food safety and sanitation standards
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during the first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules
- Direct daily activities
- Maintain food production safety and quality
- Ensure food storage is safe and organized
- Maintain serving schedules according to menu specifications
- Maintain sanitary department conditions
- Maintain accurate inventory weekly
- Prepare orders as needed
- Supervise and evaluate employees
- Maintain a safe working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective action
- Perform preventative maintenance checklist
- Recommend replacement of equipment
- Multi-task proficiently
- Perform other duties as assigned
- Fill in for absent employees
- Manage catering event preparation and delivery
- Work occasional night and weekend events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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