Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries. Recognized for its commitment to excellence, Aramark is rooted in service and driven by a mission to do great things for partners, communities, employees, and the environment. The company values diversity and offers equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, disability, or other legally protected statuses. Aramark fosters a dynamic work environment that encourages professional growth, skill development, and the pursuit of individual passions. With a global footprint and a deep... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must complete sanitation course either before or during first year
- ability to perform basic arithmetic
- strong communication skills
- ability to maintain emotional control under stress
- proven problem-solving abilities
- knowledge of health and safety regulations
- flexibility to work nights and weekends
- physical ability to stand for extended periods
- must be able to multitask proficiently
- ability to train and mentor employees
Job Qualifications
- Must read, write, and understand verbal instructions
- complete sanitation course before or during first year
- knowledgeable in operating cost-effective programs
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure food items are stored safely and hazard-free
- maintain serving schedules and comply with menu specifications
- maintain sanitary conditions adhering to health and safety codes
- conduct weekly inventory and prepare orders
- supervise and evaluate employees promoting growth and teamwork
- maintain a safe working environment
- train and mentor food service workers
- keep maintenance logs for equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance
- recommend equipment replacements
- multitask proficiently
- perform duties as assigned by Food Service Director or Manager
- fill in for absent employees
- oversee daily catering events and ensure timely delivery
- work occasional night and weekend catered events
- attend staff meetings
- maintain effective communication
- perform cashier duties as needed
- promote good public relations
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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