Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Flexible work schedule
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a strong corporate purpose, Aramark is dedicated to making a positive impact not only for its customers but also for its employees, partners, communities, and the planet. The company fosters a culture that values diversity, inclusion, and equal opportunity, ensuring that every employee can contribute fully without discrimination. Aramark’s approach emphasizes the growth of talent, passion, and professional development, making it an ideal place for individuals seeking challenging, meaningful, and rewarding careers.
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Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to manage schedules and coordinate teams
- knowledge of food safety standards and sanitation practices
- strong communication skills
- ability to multitask effectively
- willing to work occasional night and weekend events
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored safely and hazard-free
- maintain serving schedules ensuring food items served per menu specifications
- maintain sanitary conditions following health and safety codes
- maintain accurate inventory weekly
- prepare orders to ensure accurate production
- supervise and evaluate employees, counsel, promote employee growth and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- ensure completion of food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement
- perform other duties as assigned by director or manager
- fill in for absent employees
- maintain knowledge of daily catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties when needed
- promote good public relations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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