Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by a strong purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company's mission emphasizes inclusivity, equal opportunity, and a commitment to fostering a work environment free from discrimination on any basis including race, religion, age, gender identity, or disability. Aramark believes in the growth and development of its employees, nurturing their talents and fueling their passions to empower professional advancement.
The Food Servi... Show More
The Food Servi... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- ability to communicate effectively
- must be able to work flexible hours including nights and weekends
- physical ability to stand for extended periods
- commitment to maintaining food safety standards
- ability to multitask and lead a team
- completion of sanitation course within first year
- emotional maturity to handle stressful situations
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during first year
- knowledgeable in operating efficient cost-effective programs
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure food items are stored safely and hazard-free
- maintain serving schedules and serve food per menu specifications
- maintain sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare orders as needed
- supervise and evaluate employees and promote teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain maintenance logs on equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- fill in for absent employees
- maintain knowledge of catering events and ensure timely delivery
- work occasional night and weekend catering events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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