Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Career development opportunities
Flexible work schedules
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is rooted in service and united by a strong purpose to make a positive impact on its employees, partners, communities, and the planet. Aramark emphasizes diversity and inclusion, ensuring equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status. This commitment fosters a culture where every employee feels valued, respected, and empowered to thrive.
As a f... Show More
As a f... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to work full-time hours including occasional nights and weekends
- valid food handler's certification or willingness to obtain
- strong communication skills
- physical ability to perform duties including standing for long periods
- willingness to undergo background checks and comply with health and safety standards
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in operating an efficient, cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules
- prepare production packets including production sheets and recipes
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored safely and organized
- maintain serving schedules and ensure food is served per menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare orders as needed for accurate production
- supervise and evaluate employees
- counsel and promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklists
- recommend equipment replacement as needed
- multitask proficiently
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees
- oversee daily catering events and timely delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain effective communication with staff
- perform cashier duties when necessary
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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