Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Paid holidays
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong foundation rooted in service and united by purpose, Aramark is committed to making a positive impact for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and values diversity, ensuring a workplace that is inclusive and supportive for all individuals, regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other legally protected characteristics. Aramark believes in nurturing each employee's talents and fueling their passions by offering... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience preferred
- must be able to work full-time hours
- knowledge of food safety and sanitation standards
- ability to supervise and lead a team
- effective communication skills
- proficiency in multitasking
- flexible to work occasional night and weekend shifts
- ability to maintain composure under pressure
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production standards ensuring safety and quality
- ensure safe and organized food storage
- maintain serving schedules per menu specifications
- uphold sanitary conditions in compliance with health and safety codes
- maintain accurate weekly inventory
- prepare orders to ensure accurate production
- supervise and evaluate employees promoting growth and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklists
- recommend equipment replacement
- multitask effectively
- fill in for absent employees
- manage daily catering event preparations
- work occasional night and weekend catering events
- attend food service staff meetings
- maintain communication with staff through various channels
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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