Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and a purpose-driven approach, Aramark strives to do great things not only for its customers but also for its employees, partners, communities, and the planet. The company fosters an inclusive work environment that values equal employment opportunity for all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. At Aramark, the focus is on developing talents, fueling passions,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- ability to lead and supervise a team
- knowledge of food safety regulations
- excellent communication skills
- ability to multitask and manage time effectively
- flexibility to work nights and weekends
- completion of sanitation course if not done prior
- physical ability to perform duties including standing for extended periods
- basic computer skills for inventory and scheduling
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure safe and organized food storage
- maintain serving schedules per menu specifications
- uphold sanitary conditions following health and safety codes
- monitor accurate weekly inventory
- prepare production orders as needed
- supervise and evaluate employees
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checks
- recommend equipment replacements
- multitask proficiently
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees
- manage daily catering event preparations and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties when needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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