Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, delivering exceptional experiences to millions of guests every day in 15 countries around the world. Founded on the principles of service and united by a shared purpose, Aramark prioritizes its employees, partners, communities, and the planet in all its endeavors. With a mission rooted in service and a commitment to inclusion and diversity, Aramark fosters an environment where every employee is valued and provided equal employment opportunities. The company strongly opposes discrimination and supports a workplace that celebrates diversity in race, color, religion, national origin, age,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervision preferred
- ability to lead and motivate teams
- strong communication skills
- knowledge of food safety regulations
- ability to manage inventory and schedules
- proficiency in multitasking
- availability to work occasional nights and weekends
- physical ability to stand for extended periods
- ability to maintain a safe working environment
- commitment to customer service excellence
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies
- ensure safe and organized storage of food items
- maintain serving schedules ensuring food items are served per menu specifications
- maintain sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare orders to ensure accurate production
- supervise and evaluate employees
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff via multiple channels
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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