Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests daily across 15 countries. With a rich history rooted in providing exceptional service, Aramark is dedicated to creating a positive impact for its employees, partners, communities, and the planet. The company is known for fostering an inclusive and diverse work environment where every team member has the opportunity to grow, develop new skills, and pursue their passions. Aramark values equal employment opportunity and is committed to maintaining a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to work flexible hours including nights and weekends
- good communication skills
- physical ability to stand for extended periods and lift moderate weights
- knowledge of food safety regulations
- ability to multitask and manage time effectively
- walkthrough food safety and sanitation protocols
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production that ensures safety and quality according to policies and procedures
- ensure food items are stored in a safe and organized environment
- maintain all serving schedules and ensure food items are served per menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory weekly
- may prepare orders to ensure accurate production
- supervise and evaluate employees
- counsel and promote employee growth and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain maintenance logs on equipment
- ensure food safety and temperature logs are completed with corrective action
- perform preventative maintenance checklist
- recommend replacement of equipment
- multitask proficiently
- perform duties as requested by Food Service Director or Manager
- fill in for absent employees
- maintain knowledge of daily catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff through various channels
- perform cashier duties when needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: