Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark proudly serves millions of guests each day, providing exceptional food and service experiences across multiple sectors including healthcare, education, business, sports, and leisure. The company is driven by a purposeful mission, rooted in service and a commitment to creating positive impacts for employees, partners, communities, and the planet. Aramark fosters an inclusive and diverse work environment where every employee has equal opportunity, free from discrimination, and is supported in their professional growth and personal development. With a strong focus on corporate... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or related field
- Ability to read, write, and comprehend instructions
- Completion of sanitation training within first year
- Strong communication and leadership skills
- Ability to work flexible hours including nights and weekends
- Physical ability to perform tasks and stand for long periods
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during first year
- Knowledgeable in cost-effective program operation
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality
- Ensure safe, organized, and hazard-free food storage
- Maintain serving schedules and follow menu specifications
- Maintain sanitary department following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders as needed for accurate production
- Supervise and evaluate employees, promote employee growth and teamwork
- Maintain safe working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective action
- Perform preventative maintenance checklist
- Recommend equipment replacements
- Multi-task proficiently
- Perform duties requested by Food Service Director or Manager
- Fill in for absent employees as necessary
- Coordinate daily catering events
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain staff communication
- Perform cashier duties if needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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