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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $28.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. With a deep-rooted commitment to service and a mission focused on doing great things for employees, partners, communities, and the planet, Aramark offers a dynamic and inclusive work environment. The company values every employee's contribution and ensures equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, or other protected characteristics. Aramark is not just a place to work but a place to grow professionally and personally, offering opportunities to develop talents, fuel passions,... Show More
Job Requirements
- High school diploma or equivalent
- prior food service or supervisory experience preferred
- ability to work in a fast-paced environment
- availability to work nights and weekends occasionally for catering
- must complete sanitation training
- effective communication skills
- ability to multitask
- commitment to food safety and quality
- physical ability to stand for extended periods
- reliable and punctual
- basic computer skills
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in cost-effective program operations
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal conflicts
- possess strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily kitchen activities
- maintain food production ensuring safety and quality
- ensure safe and organized food storage
- maintain serving schedules per menu specifications
- uphold sanitary department conditions following health codes
- maintain accurate weekly inventory
- prepare food orders as needed
- supervise and evaluate employees
- counsel and promote employee growth and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain maintenance logs for equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklists
- recommend equipment replacement
- multitask effectively
- perform duties directed by Food Service Director or Manager
- fill in for absent employees
- manage daily catering event preparation and delivery
- work occasional nights and weekends for catered events
- attend staff food service meetings
- maintain communication with staff
- perform cashier duties when necessary
- promote public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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