Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and driven by its purpose to achieve great things for its employees, partners, communities, and the planet. Aramark places high value on inclusivity and equal opportunity, ensuring that all employees can participate fully in the company without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other protected characteristics. This commitment fosters a vibrant work culture that... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- must complete sanitation training
- ability to work flexible hours including nights and weekends
- strong communication and leadership skills
- ability to manage multiple tasks and priorities
- physical ability to perform duties including standing for long periods
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production to ensure safety and quality
- ensure safe and organized food storage
- maintain all serving schedules
- maintain a sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare orders as needed
- supervise and evaluate employees
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain maintenance logs on equipment
- ensure completion of food safety and temperature logs
- perform preventative maintenance checklists
- recommend equipment replacement
- multitask efficiently
- perform other duties as requested by management
- fill in for absent employees
- manage daily catering events
- work occasional night and weekend events
- attend staff meetings
- maintain staff communication
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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