Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional Development
Employee Discounts
Life insurance
Tuition Assistance
Job Description
The University of North Texas System is a prominent and dynamic university system based in the Dallas-Fort Worth region, encompassing multiple campuses including the University of North Texas in Denton and Frisco, the University of North Texas at Dallas and UNT Dallas College of Law, as well as the University of North Texas Health Science Center at Fort Worth. With more than 14,000 employees and educating over 49,000 students annually, the UNT System is dedicated to excellence, innovation, and creating economic opportunity through education. The university system embraces a people-first culture grounded in values like respect, belonging, courage, curiosity, and... Show More
Job Requirements
- High school diploma or GED equivalent
- Two years of experience in institutional or commercial food preparation including one year of supervisory experience
- Ability to follow detailed oral and written instructions
- Ability to direct and manage the work of others
- Ability to work from written menus, standard recipes and oral instructions
- Ability to maintain records and complete forms accurately
- Ability to apply mathematical concepts to complete tasks
- Considerable knowledge of materials, methods, and equipment used in preparing food on a large scale
- Knowledge of health hazards and necessary precautionary measures in food preparation and service
- Knowledge of food values and menu planning
- Ability to train personnel in the care and use of equipment and standard practices
- Knowledge of safety and security precautions
- Good communication skills
- Physical ability to lift and move objects up to 20 pounds
- Willingness to work variable hours
Job Qualifications
- High school diploma or GED equivalent
- Two years of experience in institutional or commercial food preparation including one year of supervisory experience
- Ability to follow detailed oral and written instructions
- Ability to direct and manage the work of others
- Ability to work from written menus, standard recipes and oral instructions
- Ability to maintain records and complete forms accurately
- Ability to apply mathematical concepts to complete tasks
- Considerable knowledge of materials, methods, and equipment used in preparing food on a large scale
- Knowledge of health hazards and necessary precautionary measures in food preparation and service
- Knowledge of food values and menu planning
- Ability to train personnel in the care and use of equipment and standard practices
- Knowledge of safety and security precautions appropriate to work performed
Job Duties
- Ensure that assigned prep and production for responsible section is complete and accurate
- Ensure accuracy of food according to established menus and timeliness of deliveries according to event orders
- Actively engage in specialty events with action stations including carving, egg, saute as required
- Provide detailed assignments to staff during pre-event meetings including setup, service, and breakdown instructions
- Conduct daily pre-event meetings with staff to communicate operational standards, program agenda, menu knowledge, and special assignments
- Maintain and uphold department standards for grooming, attendance, food safety, service, cleanliness, organization, and proper labeling
- Expect a hands-on approach from all staff
- Have a complete understanding of the products offered by Verde Catering
- Attend and complete all assigned continuing education courses
- Educate staff through line ups, training classes, and more to inform them of standards
- Use training standards in all pre-event meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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