Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Tuition Assistance
Employee wellness programs
Professional development opportunities
Job Description
The University of North Texas System is a comprehensive network of institutions committed to academic excellence and community engagement. It includes multiple campuses such as the University of North Texas in Denton and Frisco, the University of North Texas at Dallas and UNT Dallas College of Law, as well as the University of North Texas Health Science Center at Fort Worth. As the only university system based exclusively in the North Texas region, the UNT System employs over 14,000 employees, serves more than 49,000 students, and awards nearly 12,000 degrees annually. Rooted in strong values around curiosity, innovation, integrity, respect,... Show More
Job Requirements
- High school diploma/GED equivalent
- Two years of experience in institutional or commercial food preparation including one year of supervisory experience
- Ability to follow detailed oral and written instructions
- Ability to direct and manage the work of others
- Ability to work from written menus, standard recipes and oral instructions
- Ability to maintain accurate records and complete forms
- Ability to apply mathematical concepts for task completion
- Knowledge of materials, methods, and equipment used in large scale food preparation
- Knowledge of health hazards and precautionary measures
- Knowledge of food values and menu planning
- Ability to train personnel in equipment use and standard practices
- Knowledge of safety and security precautions
- Ability to work varying hours
- Must submit at least two professional references
Job Qualifications
- High school diploma/GED equivalent
- Two years of experience in institutional or commercial food preparation including one year of supervisory experience
- Ability to follow detailed oral and written instructions
- Ability to direct and manage the work of others
- Ability to work from written menus, standard recipes and oral instructions
- Ability to maintain accurate records and complete forms
- Knowledge of materials, methods, and equipment used in large scale food preparation
- Knowledge of health hazards and necessary precautionary measures in food service
- Knowledge of food values and menu planning
- Ability to train personnel in equipment care and standard food service practices
- Knowledge of safety and security precautions appropriate to work performed
- Catering kitchen experience and volume cooking preferred
- Positive work ethic
- Outgoing personality
- Eagerness to excel and grow within UNT Dining operations
Job Duties
- Ensure that assigned prep and production for responsible section is complete and accurate
- Ensure accuracy of food according to established menus and timeliness of deliveries according to event orders
- Actively engage in specialty events with action stations including carving, egg, sauté as required
- Detailed assignments are to be provided to staff during pre-event meetings
- Conduct daily pre-event meetings with staff
- Operational standards, program agenda, menu knowledge, and special assignments must be communicated before each event
- Department standards are to be maintained and upheld for all assigned events including grooming, time/attendance, food safety, service, cleanliness, organization, proper labeling
- Expect a hands-on approach from all staff
- Have a complete understanding of the products offered by Verde Catering
- Attend and complete all assigned continuing education courses
- Educate staff through line ups, training classes, etc to inform them of the standards
- Training standards are to be used in all pre-event meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter