Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests every day across multiple industries including education, healthcare, sports, business, and leisure. With a presence in 15 countries, Aramark is known for its commitment to service excellence and sustainability, aiming to make a positive impact on the communities it serves as well as the environment. The company prioritizes diversity and inclusion, fostering an equitable work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status,... Show More
Job Requirements
- High school diploma or equivalent
- experience in food service or hospitality preferred
- must complete sanitation course within first year if not already completed
- ability to read, write, and understand verbal instructions
- ability to perform basic arithmetic
- strong communication and leadership skills
- ability to multitask effectively
- availability to work occasional nights and weekends for catered events
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during the first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies
- ensure food items are stored safely and hazard-free
- maintain serving schedules and ensure food items are served per menu specifications
- maintain sanitary conditions following health and safety codes
- maintain accurate inventory weekly
- prepare orders as needed to ensure accurate production
- supervise and evaluate employees and promote growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain maintenance logs on equipment
- ensure food safety and temperature logs are completed with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement to meet facility needs
- multitask proficiently
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff through various methods
- perform cashier duties as needed
- promote good public relations
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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