Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a clear purpose, Aramark strives to make a positive impact on its employees, clients, communities, and the planet. The company is deeply committed to equal employment opportunities, fostering a diverse and inclusive workplace environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected characteristics. As a major player in the food services industry, Aramark offers not just jobs but career paths where... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervisory roles preferred
- Must complete sanitation course before or during first year
- Ability to perform basic arithmetic
- Strong communication skills
- Ability to work flexible hours including nights and weekends
- Ability to stand for extended periods
- Must maintain emotional control under stress
- Ability to resolve interpersonal conflicts
- Strong organizational and leadership skills
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during the first year
- Knowledge in operating an efficient and cost-effective program
- Ability to perform basic arithmetic
- Ability to maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production that ensures safety and quality according to policies and department requirements
- Ensure safe and organized food storage
- Maintain serving schedules ensuring food items meet menu specifications and safety standards
- Maintain a sanitary department following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders as needed to ensure accurate production
- Supervise and evaluate employees promoting growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Maintain logs of equipment maintenance
- Ensure completion of food safety and temperature logs with corrective actions
- Perform preventative maintenance checklist
- Recommend equipment replacement
- Multi-task effectively
- Perform other duties requested by Food Service Director or Manager
- Fill in for absent employees as necessary
- Manage daily catering events ensuring timely preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings with staff
- Maintain communication with staff through various channels
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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