Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services operating in 15 countries worldwide. Dedicated to service and united by a strong sense of purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. With millions of guests served every day, Aramark is committed to creating an inclusive and diverse workplace where every employee has equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. The company fosters a culture that supports professional... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to communicate clearly
- must complete sanitation training
- ability to manage staff and operations
- capable of working flexible hours including nights and weekends
- able to maintain food safety standards
- physical ability to perform job duties
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food is stored safely and hazard-free
- maintain serving schedules and ensure proper food service following company policies
- maintain a sanitary environment following health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed for accurate production
- supervise and evaluate employees, promote growth, efficiency, morale, and teamwork
- maintain safe working environment
- train and mentor food service workers
- keep logs on equipment maintenance
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform other duties as assigned
- fill in for absent employees as necessary
- maintain catering event schedules and ensure timely delivery
- work occasional night and weekend events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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