Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Rooted in service and united by a strong sense of purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive workplace culture that promotes equal employment opportunities and actively respects diversity across all its operations, ensuring nondiscrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, or any other protected characteristic.
This role is for a full-time Food Servi... Show More
This role is for a full-time Food Servi... Show More
Job Requirements
- High school diploma or equivalent
- relevant food service experience
- ability to read, write, and comprehend verbal instructions
- completion or willingness to complete sanitation course
- basic math skills
- ability to manage staff and delegate tasks
- excellent communication skills
- strong organizational and multitasking abilities
- ability to maintain composure under pressure
- willingness to work occasional nights and weekends
- ability to promote teamwork and positive public relations
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- ability to operate an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality standards
- ensure proper storage of food items
- maintain serving schedules according to menu specifications
- uphold sanitary conditions following health and safety codes
- maintain accurate weekly inventory
- prepare orders to ensure accurate production
- supervise and evaluate employees and promote growth and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain maintenance logs for equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklists
- recommend equipment replacement as needed
- multitask efficiently
- perform other duties as assigned by Food Service Director or Manager
- fill in for absent employees
- monitor daily catering events and ensure timely preparation and delivery
- work occasional night and weekend catering events
- attend food service meetings with staff
- maintain communication with office staff via various methods
- perform cashier duties when needed
- promote good public relations
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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