Food Service Supervisor- South- NCCU - North Carolina Central University
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee development opportunities
inclusive work environment
Team-based culture
competitive salary
Retirement Plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Known for its commitment to service excellence and sustainability, Aramark's mission revolves around doing great things for its employees, partners, communities, and the planet. The company fosters a culture of inclusivity and equal opportunity, ensuring that all employees can participate fully and thrive in their careers regardless of race, color, religion, gender, age, or other protected characteristics. Aramark's global reach and dedication to quality make it a trusted provider in a variety of sectors including education,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to read, write, and understand verbal instructions
- completion of sanitation course within first year
- strong communication skills
- ability to maintain emotional control under stress
- basic arithmetic proficiency
- availability to work occasional nights and weekends
- ability to multitask effectively
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during the first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- demonstrate proficiency in multi-tasking
- perform other duties as requested by the Food Service Director or Manager whenever skill and experience are vital to initiate, coordinate, or complete any given program
- fill in for absent employees at location as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff including office staff, e-mail, phone calls, inter-office mail, etc
- perform cashier duties as the need arises
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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