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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a wide array of clients, including businesses, educational institutions, healthcare organizations, sports and entertainment venues, and more. With operations in 15 countries around the world, Aramark prides itself on delivering quality service and innovative solutions that enhance experiences and make a positive difference for their customers and communities. The company is strongly committed to equal employment opportunity and fostering a diverse and inclusive workforce, ensuring that all employees feel valued and supported. Aramark's mission is rooted in service, aiming to do great things for their... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Basic knowledge of food safety and sanitation
- Ability to supervise and lead teams
- Good communication skills
- Ability to work flexible hours including nights and weekends
- Physical ability to perform job duties including lifting and standing for long periods
Job Qualifications
- Must read, write, and understand verbal instructions
- Completion of sanitation course either before or during first year
- Knowledgeable in operating efficient cost-effective food programs
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production to ensure safety and quality
- Ensure safe and organized storage of food items
- Maintain serving schedules and ensure proper food service
- Maintain a sanitary department following health codes
- Maintain accurate weekly inventory
- Prepare orders as needed for production
- Supervise and evaluate employees, promote growth and teamwork
- Maintain safe and hazard-free working environment
- Train and mentor food service workers
- Maintain maintenance logs for equipment
- Complete food safety and temperature logs with corrective action
- Perform preventative maintenance checklist
- Recommend equipment replacements
- Multitask efficiently
- Perform other duties assigned by Food Service Director or Manager
- Fill in for absent employees as necessary
- Manage catering event preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communications with staff
- Perform cashier duties as required
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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