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Food Service Supervisor - South Dakota State Penitentiary (Sioux Falls)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Career advancement potential
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in the values of service and dedication, Aramark aims to create great experiences for customers, employees, and communities alike. The company is committed to fostering a workplace where every employee is respected, valued, and free from discrimination based on race, color, religion, gender, national origin, disability, or any other legally protected characteristic. Aramark’s mission is centered on doing great things for its people and partners, its communities, and the planet, and it continuously strives to empower its... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Completion or willingness to complete a sanitation course
- Ability to perform basic math calculations
- Ability to handle stress and resolve interpersonal conflicts
- Effective communication skills
- Strong organizational abilities
Job Qualifications
- Ability to read, write, and understand verbal instructions
- Completion of a sanitation course or willingness to complete within first year
- Knowledge of operating an efficient cost-effective food service program
- Basic arithmetic skills
- Ability to maintain emotional control under stress
- Strong interpersonal and conflict resolution skills
- Excellent organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production quality and safety according to policies and procedures
- Ensure safe, organized, and hazard-free food storage
- Maintain serving schedules and ensure food items meet menu specifications
- Maintain sanitation in compliance with health and safety codes
- Keep accurate weekly inventory records
- Prepare orders as needed for accurate production
- Supervise and evaluate employees, promote growth and teamwork
- Maintain safe working environment
- Train and mentor food service workers
- Keep maintenance logs for equipment
- Complete food safety and temperature logs with corrective action
- Perform preventative maintenance checklist
- Recommend equipment replacement
- Multi-task efficiently
- Fill in for absent employees
- Manage daily catering events and ensure timely delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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