Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers daily in 15 countries. The company's mission is deeply rooted in service and guided by a strong purpose to make a meaningful impact for its employees, partners, communities, and the planet. Aramark embraces a diverse and inclusive work environment, providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other legally protected characteristics. With a commitment to employee development, Aramark aims to fuel passion, nurture professional growth, and empower individuals to reach their full potential.... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- completion or willingness to complete a sanitation course
- ability to work flexible hours including nights and weekends
- strong leadership and communication skills
- ability to multitask effectively
- knowledge of food safety standards
- physical ability to perform tasks in a fast-paced environment
Job Qualifications
- Must read, write, and understand verbal instructions
- complete sanitation course either before or during first year
- knowledge of operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules
- direct daily activities
- maintain food production safety and quality
- ensure safe and organized food storage
- maintain serving schedules according to menu specifications
- keep a sanitary department following health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees
- promote employee growth and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain maintenance logs on equipment
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend replacement of equipment
- multitask proficiently
- perform other duties assigned by food service director or manager
- fill in for absent employees
- coordinate daily catering events ensuring timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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