Food Service Supervisor - South Dakota State Penitentiary (Sioux Falls)
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a commitment to service and united by a clear purpose, Aramark operates with a mission to do great things for its employees, customers, partners, communities, and the planet. The company fosters an inclusive workplace where equal employment opportunity is ensured for all, regardless of race, color, religion, national origin, age, gender, disability, or other legally protected characteristics. Aramark is dedicated to developing talent, fueling passion, and empowering the professional growth of its employees. With a rich... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervisory role preferred
- Ability to read, write, and comprehend verbal and written instructions
- Completion or willingness to complete sanitation training
- Strong communication skills
- Ability to multitask and work under pressure
- Availability to work occasional nights and weekends
- Basic math skills
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during first year
- Knowledgeable in operating an efficient, cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality per policies and department requirements
- Ensure food items are stored safely and hazard-free
- Maintain serving schedules to meet menu specifications following Aramark policies
- Maintain sanitary conditions following health and safety codes
- Maintain accurate inventory on a weekly basis
- Prepare orders to ensure accurate production
- Supervise and evaluate employees
- Counsel and promote employee growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Maintain maintenance logs on equipment
- Ensure completion of food safety and temperature logs with corrective action
- Perform preventative maintenance checklists
- Recommend replacement of equipment
- Multi-task proficiently
- Perform other duties as requested by Food Service Director or Manager
- Fill in for absent employees when necessary
- Maintain knowledge of daily catering events ensuring timely preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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