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Food Service Supervisor / Sous Chef - UChicago Medicine - CCD Hyde Park Patient Svc
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.37 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in a culture of service and a strong commitment to doing great things for employees, partners, communities, and the planet. Aramark places a strong emphasis on diversity, inclusion, and equal employment opportunities, ensuring that every team member thrives in an environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, or any other protected characteristic. This ethical foundation is key to Aramark’s sustained success and positive workplace... Show More
Job Requirements
- High school diploma or equivalent
- prior food service or supervisory experience preferred
- must complete sanitation course before or during first year
- ability to work flexible hours including nights and weekends
- strong communication and leadership skills
- ability to handle multiple tasks efficiently
- knowledge of food safety standards
- basic math skills
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality according to policies and procedures
- ensure safe and organized food storage
- maintain serving schedules and ensure food is served per menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory
- prepare orders as needed
- supervise and evaluate employees promoting growth and morale
- maintain a safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- ensure completion of food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement
- multi-task proficiently
- perform other duties as requested
- fill in for absent employees as necessary
- manage catering event preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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