Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.21 - $33.81
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is rooted in service and driven by a mission to do great things for its employees, partners, communities, and the planet. With a strong commitment to diversity and inclusion, Aramark offers equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military status, or other protected characteristics. The organization fosters a work environment that values professional growth, skill development, and passion for meaningful work. Employees at Aramark are... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- ability to read, write, and understand verbal instructions
- completion of sanitation course before or during the first year
- basic arithmetic skills
- ability to handle stress and resolve interpersonal conflicts
- strong organizational abilities
- willingness to work nights and weekends as needed
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production quality and safety according to policies and procedures
- ensure safe, organized, and hazard-free food storage
- maintain serving schedules and serve food per menu specifications
- maintain sanitary department following health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees and promote growth
- maintain safe working environment
- train and mentor food service workers
- keep logs on equipment maintenance
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform other duties as assigned by Food Service Director or Manager
- fill in for absent employees
- maintain knowledge of catering events and confirm timely delivery
- work occasional nights and weekends for catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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