Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted in a strong commitment to service and united by a meaningful purpose, Aramark operates with a focus on creating positive impacts for its employees, partners, communities, and the planet. The company is dedicated to promoting equal employment opportunities and fostering an inclusive workplace where every individual is valued regardless of race, color, religion, gender, disability, or other legally protected characteristics. As an employer, Aramark emphasizes the development of talents, fueling employee passions, and supporting professional growth... Show More
Job Requirements
- Completion of a sanitation course before or during first year
- Ability to operate in a fast-paced food service environment
- Basic arithmetic skills
- Good communication and leadership abilities
- Ability to train and mentor staff
- Availability for occasional night and weekend work
- Flexibility to fill in for absent employees
Job Qualifications
- Must read, write, and understand verbal instructions
- Knowledgeable in operating efficient, cost-effective programs
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies and procedures
- Ensure food items are stored safely and hazard-free
- Maintain all serving schedules according to menu specifications
- Maintain a sanitary department following health and safety regulations
- Maintain accurate weekly inventory
- Prepare orders as needed for location
- Supervise and evaluate employees, promote growth and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Ensure completion of food safety and temperature logs
- Perform preventative maintenance checklists
- Recommend equipment replacements
- Multi-task proficiently
- Perform duties as requested by Food Service Director or Manager
- Fill in for absent employees
- Manage catering event preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain staff communication
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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