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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Established with a strong commitment to service, Aramark focuses on creating exceptional experiences for its partners and communities while upholding a mission rooted in respect, integrity, and sustainability. The company places a significant emphasis on fostering a diverse and inclusive work environment, offering equal employment opportunities that allow employees to thrive and grow professionally. Known for its dedication to quality and innovation, Aramark operates in various sectors including education, healthcare, business, and sports, making it a... Show More
Job Requirements
- must have a high school diploma or equivalent
- must complete a sanitation course before or during the first year
- must have knowledge of cost-effective food service operation
- ability to perform basic arithmetic
- must maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Qualifications
- must read, write, and understand verbal instructions
- completion of sanitation course is preferred
- experience in supervising or managing food service staff is advantageous
- knowledge of food safety regulations and health codes
- proficiency in multitasking and scheduling
- strong communication and leadership skills
- ability to train and mentor staff
- ability to work occasional nights and weekends
- basic cashier experience is a plus
Job Duties
- produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality according to policies and procedures
- ensure safe and organized storage of food items
- maintain serving schedules and serve food per menu specifications following policies
- maintain sanitation of department following health and safety codes
- maintain accurate weekly inventory
- prepare orders to ensure accurate production
- supervise, evaluate, and counsel employees
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain maintenance logs for equipment
- complete food safety and temperature logs with corrective actions as necessary
- perform preventative maintenance checklists
- recommend equipment replacement
- multitask proficiently
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees
- manage daily catering event preparation and delivery
- work occasional night and weekend catered events
- attend staff food service meetings
- maintain communication with staff via various channels
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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