Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in the ethos of service and united by a clear purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. This company takes pride in fostering an inclusive work environment where every individual is empowered to reach their full potential. Aramark believes in equal employment opportunity, ensuring that no discrimination occurs based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory roles preferred
- must complete sanitation course within the first year if not done prior
- ability to communicate effectively with staff and management
- proficiency in managing food safety standards and inventory control
- capability to work flexible hours including nights and weekends
- physical ability to perform necessary duties including standing for extended periods
- good multitasking skills
- adherence to health and safety regulations
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production that ensures safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules and ensure food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees, counsel, promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- proficiency in multi-tasking
- perform other duties as requested by the Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and ensure they are prepared and delivered on time
- work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff including office staff,email, phone calls, inter-office mail
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: