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Food Service Supervisor (Rotating Shift) at Glenbrook Hospital Food at Endeavor Health
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Guided by a mission rooted in service and a commitment to doing great things for their employees, partners, communities, and the planet, Aramark fosters an inclusive and respectful work environment. Their dedication to equal employment opportunities ensures all employees can participate fully in the company's growth and success without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military status, or other protected characteristics. This commitment to diversity and inclusion shapes their organizational... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality
- ability to work rotating shifts including weekends and holidays
- completion of or willingness to complete a sanitation certification
- strong leadership and communication skills
- ability to multitask in a fast-paced environment
- commitment to food safety and sanitation standards
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course
- knowledge of operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure food items are stored safely and hazard-free
- maintain serving schedules per menu specifications and policies
- maintain sanitary environment following health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform duties as requested by Food Service Director or Manager
- fill in for absent employees
- manage daily catering events preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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