Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
career advancement
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment rooted in service and united by a clear purpose, Aramark strives to make a meaningful impact on its employees, partners, communities, and the planet. The company champions equal employment opportunities and fosters a workplace where diversity, inclusion, and professional growth are core values. As a brand that values talent development, passion fueling, and empowerment through professional advancement, Aramark offers an environment that supports you in reaching your full potential. Whether looking for a fresh challenge,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- must complete sanitation course before or within first year
- ability to work flexible hours including nights and weekends
- excellent communication skills
- capability to multi-task and handle stress
- basic math skills
- reliable and punctual
Job Qualifications
- Must read, write, and understand verbal instructions
- complete sanitation course before or during first year
- knowledgeable in operating cost-effective programs
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies
- ensure safe, organized, and hazard-free food storage
- maintain serving schedules and ensure food items are served per menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed for accurate production
- supervise and evaluate employees, promoting growth and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain equipment maintenance logs
- ensure food safety and temperature logs are completed with corrective actions
- perform preventative maintenance checklist
- recommend replacement of existing equipment
- multi-task proficiently
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees
- maintain knowledge of catering events and ensure preparation and timely delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: