Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. The company is deeply rooted in service and united by a shared purpose to make a positive difference for their employees, partners, communities, and the planet. Aramark fosters an inclusive work environment where every employee enjoys equal opportunity and is encouraged to participate fully in all aspects of the company. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- ability to work full-time hours
- willingness to work occasional nights and weekends for catered events
- basic math skills
- good communication abilities
- ability to manage and motivate a team
- knowledge of food safety standards
- ability to follow health and safety regulations
- physical ability to perform tasks related to food service supervision
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course either before or during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules
- prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure safe and organized food storage
- maintain serving schedules
- maintain sanitary conditions following health codes
- maintain accurate inventory weekly
- prepare orders as needed
- supervise and evaluate employees
- counsel and promote employee growth and teamwork
- maintain safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance
- recommend equipment replacements
- multitask efficiently
- fill in for absent employees
- maintain knowledge of catering events
- work occasional night and weekend events
- attend food service meetings
- maintain staff communication
- perform cashier duties when needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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