Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission rooted in service and a commitment to do great things for each other, its partners, communities, and the planet, Aramark offers a stimulating and supportive work environment where employees are encouraged to develop their talents, fuel their passions, and grow professionally. As a company, Aramark emphasizes equal employment opportunity and inclusiveness, ensuring that every team member can participate freely and contribute fully without discrimination based on race, color, religion, national origin, age, sex, gender,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to work flexible hours including nights and weekends
- Ability to stand for extended periods
- Good communication skills
- Ability to multitask efficiently
- Commitment to food safety and quality standards
Job Qualifications
- Must read, write, and understand verbal instructions
- Completion of a sanitation course before or during the first year
- Knowledgeable in operating efficient cost-effective food programs
- Ability to perform basic arithmetic
- Ability to maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and preparation of production packets
- Direct daily activities
- Maintain food production ensuring safety and quality standards
- Ensure safe, organized, and hazard-free food storage
- Maintain serving schedules adhering to menu specifications and policies
- Maintain sanitary conditions following health and safety codes
- Maintain accurate weekly inventory
- Prepare orders as needed for accurate production
- Supervise and evaluate employees encouraging growth, efficiency, morale, and teamwork
- Maintain a safe working environment
- Train and mentor food service workers
- Maintain maintenance logs of equipment
- Ensure completion of food safety and temperature logs with corrective actions
- Perform preventative maintenance checklists
- Recommend equipment replacement as necessary
- Fill in for absent employees as needed
- Manage daily catering event preparations and delivery
- Work occasional night and weekend catering events
- Attend food service staff meetings
- Maintain communication with staff including office and administrative correspondence
- Perform cashier duties when required
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: