Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company's mission is deeply rooted in service and unified by a purpose to create meaningful, positive impacts not only for their partners and communities but also for the planet. Aramark emphasizes creating an inclusive work environment with equal employment opportunities for all employees. This means that it does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other protected characteristic by... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to lead and manage a team
- excellent communication skills
- capable of multitasking and working in a fast-paced environment
- available to work occasional nights and weekends for catering events
- knowledge of food safety and sanitation practices
- physical ability to stand for extended periods and perform manual tasks
- basic computer skills for inventory and scheduling
- willingness to complete sanitation certification if not already completed
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production that ensures safety and quality according to policies and department requirements
- ensure food items are stored safely and hazard-free
- maintain all serving schedules per menu specifications following Aramark policies
- maintain a sanitary department following health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed for accurate production
- supervise and evaluate employees promoting growth, efficiency, morale, and teamwork
- maintain a safe working environment
- train and mentor other food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees as necessary
- manage catering events and attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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