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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries. Their mission is deeply rooted in service and a commitment to doing great things for their employees, partners, communities, and the planet. Aramark places a strong emphasis on creating an inclusive work environment where all employees have equal opportunities, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, and more. This dedication to diversity, equity, and inclusion makes Aramark not only a great... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to supervise and lead a team
- Effective communication skills
- Ability to work occasional nights and weekends
- Physical ability to perform job duties
- Commitment to food safety and sanitation standards
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete sanitation course before or during first year
- Knowledge of cost-effective program operation
- Ability to perform basic arithmetic
- Ability to maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality
- Ensure proper storage of food items
- Maintain serving schedules and ensure food service follows menu specifications
- Maintain sanitary conditions adhering to health and safety codes
- Maintain accurate weekly inventory
- Prepare orders to ensure accurate production
- Supervise and evaluate employees and promote teamwork and morale
- Maintain a safe working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective actions
- Perform preventative maintenance
- Recommend equipment replacements
- Multi-task efficiently
- Perform duties assigned by Food Service Director or Manager
- Fill in for absent employees
- Coordinate catering events to ensure timely preparation and delivery
- Work occasional nights and weekends for catered events
- Attend food service meetings
- Maintain staff communication
- Perform cashier duties when necessary
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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