Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $28.00 - $32.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and hospitality, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and unified by a clear and inspiring purpose, Aramark dedicates itself to making a positive impact on its employees, clients, communities, and the planet. The company's values emphasize equal employment opportunity and inclusiveness, ensuring all employees work in an environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other characteristic protected by law. This commitment fosters a welcoming and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervisory role preferred
- Must complete sanitation course as required
- Ability to read, write, and understand verbal instructions
- Ability to perform basic arithmetic
- Strong organizational and communication skills
- Ability to maintain emotional control under stress
- Capable of resolving interpersonal situations
- Willingness to work occasional nights and weekends as needed
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- Direct daily activities
- Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- Ensure that food items are stored in a safe, organized, and hazard-free environment
- Maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- Maintain a sanitary department following health and safety codes and regulations
- Maintain accurate inventory on a weekly basis
- May prepare orders as needed to ensure accurate production for location
- Supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train/mentor other food service workers
- Maintain logs on all maintenance required on equipment within the department
- Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- Perform preventative maintenance checklist
- Recommend replacement of existing equipment to meet needs of facility
- Proficiency in multi-tasking
- Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
- Must fill in for absent employees at location, as necessary
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- Be able to work occasional night and weekend catered events
- Attend food service meetings with staff
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
- May perform cashier duties as the need arises
- Promote good public relations
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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