Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible working hours
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests across 15 countries every day. Known for its commitment to innovative and sustainable solutions, Aramark continually seeks to do great things for its employees, partners, communities, and the planet. As a company deeply rooted in service and united by a strong sense of purpose, Aramark emphasizes inclusivity and equal employment opportunity, ensuring a workplace free from discrimination of any kind. With a mission to develop talents and fuel passions, Aramark offers a dynamic career environment where professional growth and personal fulfillment go hand... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or related supervisory role preferred
- Ability to work flexible hours including nights and weekends
- Basic computer skills for inventory and scheduling
- Good communication and leadership skills
- Ability to stand for extended periods and perform physical tasks as needed
- Must complete a sanitation course as part of job requirements
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality per policies and department requirements
- Ensure food items are stored safely, organized, and hazard-free
- Maintain serving schedules ensuring food items meet menu specifications and safety standards
- Maintain sanitary conditions following health and safety codes
- Maintain accurate weekly inventory
- Prepare orders as needed for accurate production
- Supervise and evaluate employees, counsel and promote growth, morale, and teamwork
- Maintain a safe and hazard-free work environment
- Train and mentor other food service workers
- Maintain equipment maintenance logs
- Ensure completion of food safety and temperature logs with corrective action
- Perform preventative maintenance checklist
- Recommend replacement of equipment
- Multi-task proficiently
- Perform duties as requested by Food Service Director or Manager
- Fill in for absent employees
- Manage daily catering events and ensure timely preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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