Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,345.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Professional development opportunities
Job Description
The Department of Corrections, Division of Institutions, is a key governmental agency responsible for maintaining public safety through secure confinement, rehabilitation, and community reintegration of offenders in Alaska. This division oversees the operation of correctional facilities, ensuring that inmates are treated humanely while upholding strict standards of security and safety. One of the primary facilities under its jurisdiction is the Anchorage Correctional Complex (ACC), which serves as a central hub for correctional services in Anchorage, Alaska. The Department emphasizes professionalism, respect for victims' rights, and the promotion of reform and personal growth among offenders, fostering an environment conducive to rehabilitation... Show More
Job Requirements
- Completion of a course of study in professional cooking, food service/dietary management, food technology, culinary arts, food science/nutrition, dietetics, chef's training or closely related area
- One year of lead level experience in food preparation in a custodial/residential institution
- Willingness to work with the resident population of a state correctional facility and comply with institutional regulations
- Ability to supervise and ensure security of inmates/residents
- Adherence to statutes, rules, regulations, policies and procedures governing conduct, interaction with inmates, security, and property protection
- Accountability, flexibility, and problem-solving skills
Job Qualifications
- Certificate from an accredited college, technical or vocational school in professional cooking, food service/dietary management, food technology, culinary arts, food science/nutrition, dietetics, chef's training or related field
- One year of lead level experience in food preparation in a custodial/residential institution
- Experience as a Food Service Lead with the State of Alaska or equivalent
- Knowledge of nutrition and menu planning
- Experience in staff scheduling and food safety
- Experience in purchasing and inventory management in custodial/residential settings
Job Duties
- Oversee all food service operations at the Anchorage Correctional Complex
- Manage budgeting for food services and menu planning
- Enforce sanitation, safety, and security standards in food preparation
- Supervise and schedule kitchen staff
- Oversee inventory, ordering, and supplies management
- Adjust production to maintain nutritional value and meet meal needs
- Provide training and technical guidance to staff cooks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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