Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.91 - $27.84
Benefits
Health Insurance
Step increases
Job Description
San Joaquin County is a governmental entity that provides a range of public services to its residents, including crucial support in areas such as health, safety, community development, and infrastructure. As the administrative center of the region, San Joaquin County places a strong emphasis on professional service delivery and operational efficiency. The county operates several departments, including public health, public works, social services, and human resources, which all work collaboratively to ensure the welfare of the community it serves. Known for its diverse economy and vibrant communities across cities like Stockton, the County is committed to equity, inclusion, and public... Show More
Job Requirements
- Two years as a Food Service Worker III in San Joaquin County service
- or four years as a Food Service Worker II in San Joaquin County service
- or four years of increasing responsible experience which included one year of supervisory experience in a high volume institutional food service or commercial food service setting
- possession of valid California driver's license
Job Qualifications
- Two years as a Food Service Worker III in San Joaquin County service
- or four years as a Food Service Worker II in San Joaquin County service
- or four years of increasing responsible experience which included one year of supervisory experience in a high volume institutional food service or commercial food service setting
- possession of valid California driver's license
- knowledge of volume food service work including cooking, preparation, serving, cleaning, sanitation and safety practices
- basic units of measure
- supervisory methods and techniques
- personal computer systems and general office computer software
- ability to supervise and participate in the preparation of food on a volume basis with minimum waste
- ability to understand and follow oral and written instructions
- ability to train and supervise others in food service work
- ability to perform routine arithmetic calculations
- ability to make simple written notations
- ability to operate computers and related software
- ability to communicate effectively
- ability to establish and maintain effective working relationships with others
- ability to treat customers courteously
Job Duties
- Supervises and assigns the preparation, cooking and serving of grilled, steamed, roasted and baked foods
- supervises and participates in the skilled volume cooking of regular and special meals and diets including soups, salads, vegetables, sauces, gravies, entrees, desserts and other foods, performs or monitors the preparation of more difficult items
- instructs and trains new staff
- teaches volume cooking methods to new staff
- assigns, reviews and evaluates staff
- issues warnings and reprimands
- counsels employees
- recommends disciplinary actions
- participates in developing a variety of menu items
- researches recipes
- calculates proportions of ingredient lists
- determines amounts of various foods to be prepared for patient trays and cafeteria service
- maintains order and cleanliness in work areas
- maintains records
- assists in preparing reports
- may occasionally act in higher level assignments on a relief basis or for training purposes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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