Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a commitment rooted in service and driven by purpose, Aramark aims to create positive impacts for its employees, partners, communities, and the planet. The company operates with a strong dedication to diversity, equity, and inclusion, ensuring that every employee enjoys equal employment opportunity regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. Aramark encourages professional growth and development, striving to empower its workforce to reach their full potential while... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- ability to lead and supervise a team
- strong communication skills
- ability to multitask effectively
- availability to work occasional nights and weekends
- willingness to complete sanitation certification
- physical ability to perform job duties
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production that ensures safety and quality according to policies, procedures, and department requirements
- ensure food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules to ensure food items are served per menu specifications following Aramark policies
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- may prepare orders to ensure accurate production
- supervise and evaluate employees
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain logs on equipment maintenance
- ensure food safety and temperature logs are correctly completed
- perform preventative maintenance checklist
- recommend replacement of equipment
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and ensure they are delivered on time
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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