Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Career development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. As a company deeply rooted in service and united by a clear and compelling purpose, Aramark strives to make a positive impact not only for its customers and partners but also for its employees and communities around the world. Their commitment to diversity, equity, and inclusion ensures all employees enjoy equal employment opportunities and a respectful working environment free from discrimination based on race, color, religion, national origin, age, gender, disability, or other protected characteristics.
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Job Requirements
- high school diploma or equivalent
- previous experience in food service or supervisory role preferred
- basic math skills
- good communication skills
- ability to work flexible hours including nights and weekends
- sanitation certification or willingness to obtain within first year
- ability to multitask and manage time effectively
- ability to work as part of a team and independently
- physical capability to stand for extended periods
Job Qualifications
- must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- may prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- proficiency in multi-tasking
- perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
- must fill in for absent employees at location, as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- be able to work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
- may perform cashier duties as the need arises
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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