Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests each day across 15 countries. Rooted deeply in service and united by a strong sense of purpose, Aramark aims to make a positive impact not only on its customers but also on employees, partners, communities, and the planet. The company believes in creating an equal opportunity environment where employees can thrive and participate fully in the company's operations regardless of their race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or any other protected characteristic. Aramark strives to foster an inclusive... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must complete a sanitation course either before or during the first year of employment
- ability to communicate effectively both verbally and in writing
- ability to maintain emotional control under stressful situations
- basic math skills
- ability to resolve interpersonal conflicts
- strong organizational and multitasking skills
- availability to work occasional evenings and weekends
- willingness to fill in for absent employees
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality according to policies and procedures
- ensure food items are stored safely and hazard-free
- maintain serving schedules and ensure adherence to menu specifications
- maintain sanitary conditions following health and safety codes
- supervise and evaluate employees
- mentor and train food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask efficiently
- fill in for absent employees
- manage daily catering event preparation and delivery
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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