Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and guided by a clear sense of purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive and diverse work environment where every employee has equal opportunity, is respected, and is encouraged to grow professionally. Aramark’s dedication to quality service and operational excellence makes it a trusted partner in many sectors including education, healthcare, business, and sports and entertainment.
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Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- ability to communicate effectively
- basic computer skills
- physical ability to stand for extended periods
- willingness to work flexible hours including nights and weekends
- completion of sanitation course during employment if not previously completed
- ability to multitask and manage time efficiently
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- may prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- proficiency in multi-tasking
- perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
- fill in for absent employees at location, as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- be able to work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
- may perform cashier duties as the need arises
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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